Posts in category

Scene


Odd Breed Wild Ales

Read More

Warren Sapp and Barrel of Monks Join Forces

Read More

Feeling Fine on the Brightline

Read More

By Doug Fairall Laser Wolf Chris and Jordan Bellus have been slinging beers off Progresso Drive in Fort Lauderdale since 2011, where the brothers have managed to create something special. Situated in an older off-white stuccoed building with a clay tile roof, from the outside the place looks straight out of Southern California. On the …

74

Photos: The Woods Jupiter Relaxed.  Sophisticated.  Comfortable.  These are just some of the words being used to describe Tiger Wood’s new venture into the restaurant game with The Woods Jupiter. The Woods Jupiter opened on August 10 in Harbourside and features New American Cuisine consisting of great American dishes that are uniquely modified to make …

37

Lake Park’s Central Hub For All Things Craft Beer, Music and Art By Susanna Arntz Photos: Nathan Hamler From a streetside glance or a stroll past, people see a cafe and bar setup through the large storefront windows. The name Brewhouse was cleverly appointed to the space to lend credence to its local beer and …

128

By Doug Fairall Photos: Ben Hicks It all started with Europe. The country of Belgium, to be precise. Almost ten years ago, Bill McFee, his wife Maria, and friend Keith DeLoach found themselves 4,600 miles away from home in a world where dozens of beer styles were common, including those brewed by Catholic monks. This was …

84

Sunfest Day 3: Lindsey Stirling – 311 – Kaskade Sunfest Day 4: Damian Marley – Stone Temple Pilots – Hozier Sunfest Day 5: Fall Out Boy

37

By Natalya Jones Originally opened in 2004 as a sandwich shop by surfers, Jupiter’s Guanabanas restaurant has grown to be far more than its original intention. Currently, the restaurant “boasts a menu full of Floribbean/island favorites with a focus on Florida fresh seafood that includes Sanibel Island clams, Cape Canaveral shrimp, local snapper and many other Florida caught fish,” according …

54

By Natalya Jones Photo: Ben Hicks When I asked Rebel House’s Head Bartender Bill Binder what cocktail he wanted profiled, it was only a nano second before he replied “Glide in Your Stride”, because “it’s made with very interesting house made ingredients”. Now before you assume that your taste buds may be allergic to these …

10

     Barrel of Monks kicked things off with a bang this past weekend with tons of great beer, live bands, several food trucks, a silent disco and more. The craft beer community came out in full force, of course, to show their support for South Florida’s newest microbrewery. We started out the afternoon with the …

131

By Alex Rendon Photos: Kelly Coulson Upscale but not stuffy. That’s the overall vibe that effuses from Honey. Occupying the same 3500-square-foot space once held by dance club Delux on 13 East Atlantic Avenue, Honey offers a completely fresh redo of the environs. Gone are untz untz untz beats, packed dance floors and pulsating strobe lights, …

213

Thanks to everyone who came out to the issue release at Smoke BBQ! Some great tunes by Uproot Hootenanny and an awesome turnout. Photos by Carl Dawson

84

Movember 2014 was another great event at Dubliner and Kapow! More shots will appear in our next issue, stay tuned… Photos: Carl Dawson

22

Words By Natalya Jones Photography by Ben Hicks Take Pinterest inspired recipes, a few words of advice from friends, and some stimulation from Instagram filters. Mix it all together and what do you get? An attempt at a “new” cocktail. However, there exists far and few that can create a cocktail unique that has never …

103

Words By Alex Rendon Photography by Ben Hicks If you go looking for a bucket of Coronas or lemon drop shots at Boynton Beach’s upstart watering hole Sweetwater Bar and Grill, one look at it’s robust menu will reveal you may have ended up at the wrong place. Don’t despair, there are plenty of sports …

222

Words by Alex Rendon Photography by Ben Hicks   Who knew rebellion could taste this good? Since opening up in the summer of 2012, kitschy Boca Raton’s eatery Rebel House has been wowing patrons with its unconventional take on the dining experience.  Owners Michael Saperstein and Evan David call their offbeat, eclectic fancy-comfort- food- meets- …

125