Surf Shack Subs, Smoothies & Bowls

Posted on Jul 14th, 2017 - By The Atlantic Current

Shake Up the Routine with Surf Shack Subs, Smoothies, and Bowls: Refresh Your Palate Island Style by Savannah Sheehan Nestled alongside Federal…

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The Corner Porch

Posted on Jun 14th, 2017 - By The Atlantic Current

A Step Off The Ave, But A World Apart  By Samuel Thornhill Located only a few steps from Atlantic Avenue in Delray Beach, The Corner…

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Summer Brew Master Beer Dinner Series

Posted on Jun 13th, 2017 - By The Atlantic Current

Eat More, Drink More, Enjoy The Rivalry by Savannah Sheehan Tucker Dukes is bringing the heat this summer with the Summer Brew Master Beer Dinner…

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Wooden Nickel Wednesdays At Tucker Duke’s

Posted on May 25th, 2017 - By The Atlantic Current

Not Your Average "Buy-One-Get-One" by Savannah Sheehan Wooden Nickel Wednesday is a reoccurring special that was inaugurated last Wednesday and…

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Natural Nomad Farms

Posted on Apr 3rd, 2017 - By The Atlantic Current

Farming Gone Modern by Sam Thornhill Tucked away at the end of a long winding dirt road in Boynton Beach farm country lies Natural Nomad Farms. A…

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Posted on Mar 2nd, 2017 - By The Atlantic Current

A Look Into Farmer Jay's Pursuit For Growth  By Savannah Sheehan Photos by Ben Hicks Welcome to the 21st Century. Food is accessible at any…

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Lobster Mac & Cheese Recipe

Posted on Feb 27th, 2017 - By The Atlantic Current

With Chef Joey Difinizio of Seafood World What You Need: 1 cup cream 1 cup beer (Weihenstephaner) 1 Pint pasta 1 Pint cheese…

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Celis Produce

Posted on Feb 20th, 2017 - By The Atlantic Current

Fresh Local Produce, Right To Your Door by Stella Alves With a more health conscious society worried about the quality of the foods we put in our…

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Chef Chad of Papas Raw Bar

Posted on Feb 13th, 2017 - By The Atlantic Current

What’s in the business for Chef Chad Wyrosdick? by Darien Davies Photos by Ben Hicks Making guests happy one mouthful at a time. He has…

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Valentine’s Day Dining

Posted on Feb 1st, 2017 - By The Atlantic Current

EAT YOUR HEART OUT by Darien Davies VALENTINE’S DAY: where dreams come true, depending on how good you played your dinner card. If you…

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