Food


Hospitality Helping Hands

Hospitality Helping Hands

Posted on Mar 27th, 2020 - By The Atlantic Current

Rodney Mayo of Subculture Group Spearheads Aid for Hospitality Workers by Darien Davies  When you’re faced with a crisis and help isn’t…

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Luff's Fish House Spanish Style Garlic Shrimp

What the Chef Eats at Luff’s Fish House

Posted on Feb 7th, 2020 - By The Atlantic Current

Chef Anthony Fiorini's Favorite Dish at Luff's Fish House By Darien Davies Chef Anthony Fiorini is the man behind Luff’s Fish House’s…

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Leftover's Cafe Sweet Potato Crusted Beeliner Snapper

What the Chef Eats at Leftover’s Café

Posted on Feb 5th, 2020 - By The Atlantic Current

Chef Arturo "Tuna" Serrano's Favorite Dish at Leftover's Café By Darien Davies Even though this is the sister restaurant to Food Shack,…

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Elisabetta's Insalata Estiva

What the Chef Eats at Elisabetta’s

Posted on Feb 2nd, 2020 - By The Atlantic Current

Chef Lisabet Summa's Favorite Dish at Elisabetta's By Darien Davies Photos: Christopher Summa A native of Chicago, chef Lisabet Summa’s…

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Crema Waffle Taco

Chill Out, Dig In

Posted on Jan 31st, 2020 - By The Atlantic Current

Three Local Vendors Taking Ice Cream to New Delicious Heights By Caroline Bell You’re walking down the palm tree-lined streets of Boca Raton,…

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Rebel House General Tsos Chicken Wings

What the Chef Eats at Rebel House

Posted on Jan 29th, 2020 - By The Atlantic Current

Chef Eric Baker's Favorite Dish at Rebel House By Darien Davies Rebel is the name and rebellion is their game. Rebel House was created as a full…

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Sassafras Hoppin' John

What the Chef Eats at Sassafras

Posted on Jan 27th, 2020 - By The Atlantic Current

Chef John Thomas' Favorite Dish at Sassafras By Darien Davies While we might all still be mourning the loss of our beloved 32 East, we can at…

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What the Chef Eats at Dada

Posted on Jan 26th, 2020 - By The Atlantic Current

Chef Jessie Steele's favorite dish at Dada By Darien Davies One look at Dada and you’ll understand just how “non-conformist” it is. The…

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Papa's Raw Bar pork belly tacos

What the Chef Eats at Papa’s Raw Bar

Posted on Jan 24th, 2020 - By The Atlantic Current

Chef Chad Wyrosdick's favorite dish at Papa's Raw Bar By Darien Davies You’re invited to “eat, drink and be local” at this casual,…

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Photo: Jerry Rabinowitz

Elisabetta’s Ristorante

Posted on Dec 18th, 2019 - By The Atlantic Current

Elevated Italian, Made Comfortable By Darien Davies Elisabetta’s in Delray Beach is what Italian food should be. It’s inviting,…

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