Happy Thankful [for Hospitality Helping Hands’] Giving

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WaveGarden Plans to Make a Splash In South Florida

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Learning from COVID: Bartenders Shaking it Up

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The Juice Stop In Jupiter “Spreads the Love” With Organic Eats

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5 Must-Try Fall-Themed Beers In South Florida

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Making a Difference With Delray Nonprofit Community Greening

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Four local chefs get real on lessons they’ve learned throughout the pandemic. By Darien Davies   While the coronavirus swept through and K’d some serious A for all businesses across the board, it did — and continues to do — unfathomable damage to the restaurant industry above all. Social distancing is the antithesis of bars, …

By David Rolland   You only have one last weekend to enjoy The Funky Biscuit. The beloved Boca Raton concert venue and restaurant announced on its Facebook page that it will be temporarily closing after its final show on Monday, Aug. 31. “It is with a heavy heart and great sadness that we announce that …

The lowdown on local breweries’ flagship beers. By Nicole Danna   Due South Brewing Co.’s Caramel Cream Ale is in a class by itself. According to Doug Fairall, the brewery’s marketing director, it’s a beer uniquely situated in its own style category. The brewery’s flagship brew starts off with the clean profile of a standard …

Vibrant vegan eats await at The Old Riverhouse Vegan Village. By Kayla Ziadie   In the heart of Fort Lauderdale’s Historic Riverwalk is your next stop for all things plant-based, eco-friendly and sustainable: The Old Riverhouse Vegan Village. Riverhouse opened Aug. 1 in the second oldest building in Fort Lauderdale, which was built in 1903 …

The lowdown on local breweries’ flagship beers. By Nicole Danna   While most South Florida beer lovers know Civil Society Brewing for its IPAs, according to the brewery’s co-founder, Karl Volstad, it was never intended to be a hop head’s paradise.  “When [Evan and I] first opened, it just happened that we were hop-heavy from …

When it became apparent that the coronavirus was going to hit the States, no one really knew what was going to happen. For small business owners, and specifically local restaurant owners, the focus went immediately to losing business, what to do with employees, how the hell to survive the year with missing peak season, and …

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