Food

There’s nothing like the pumpkin spice of pumpkin spice to herald the end of summer. There’s no shame if your current to-do list includes putting back as many basic-flavored brews as possible, even if they’re the hop-and-barley equivalent of a pumpkin spice latte. But if you’re looking for some great autumn releases that aren’t simply …

Hard seltzer is here to stay. By Nicole Danna   It’s not just for summer. It’s not just for millennials. It’s not just for the calorie counters. And it’s certainly not just for girls. Categorized within the flavored malt beverage category, hard seltzers are becoming a hot sector of the craft beverage market, and everyone …

Four local chefs get real on lessons they’ve learned throughout the pandemic. By Darien Davies   While the coronavirus swept through and K’d some serious A for all businesses across the board, it did — and continues to do — unfathomable damage to the restaurant industry above all. Social distancing is the antithesis of bars, …

Vibrant vegan eats await at The Old Riverhouse Vegan Village. By Kayla Ziadie   In the heart of Fort Lauderdale’s Historic Riverwalk is your next stop for all things plant-based, eco-friendly and sustainable: The Old Riverhouse Vegan Village. Riverhouse opened Aug. 1 in the second oldest building in Fort Lauderdale, which was built in 1903 …

From-scratch meats and gourmet sandwiches await at the newly opened Grace’s Fine Foods in Juno Beach. By Kayla Ziadie   If anyone in South Florida is a master of meat, it’s Bradley Grace. Grace is the owner and chef of Grace’s Fine Foods, a gourmet sandwich shop that got its start at Grandview Public Market …

Can’t fake that Just Baked. By Darien Davies   Whether you’re freshly baked or in the mood for freshly baked desserts, Just Baked Boca in Boca Raton is the sweetest spot in town. Established in late 2017 as a small, specialized bakery, Just Baked quickly developed into a popular late-night spot for everyone who needs …

Must-visit spots for some of the best barbecue in the 561. By Kayla Ziadie   Nothing screams “summer” like good ol’ Southern barbecue. Ribs that fall off the bone, juicy chicken wings, scoops of baked beans, creamy potato salad and fresh coleslaw—need we say more? But the one thing that separates basic barbecue from mindblowing …

Subs and hoagies and sandwiches, oh my! By Kayla Ziadie   Soggy reputations and sexist connotations aside, sandwiches deserve far more credit for the underrated food they are. You can layer it to the heavens with your favorite vegetables, cheeses, meats and condiments—and the options to hold all its deliciousness in? You name it, you …

Rebel House in Boca pushes past business struggles amid COVID-19. By Darien Davies   Transforming the ordinary is what the Rebel House team does best, so when faced with the unavoidable and unwelcome uncertainty of the coronavirus pandemic, they sharpened their knives and rewrote the menu. “Because of the sudden closure of in-house dining, almost …

There’s no better place to cure your taco cravings than South Florida. By Kayla Ziadie   Two words, 11 letters, say it and you will make someone’s week: Taco Tuesday. Yes, we’re in complete agreement that tacos are worthy any day of the week, not just Tuesday. But there’s just something about meat in a …

Lionfish in Delray Beach had to put its grand opening on hold. By Darien Davies   While most restaurant owners are managing how to keep their established restaurants and staff afloat during the coronavirus pandemic, the soon-to-be favorite dining spots and watering holes were also greatly affected. Opening during Delray Beach’s peak season is generally …

“Mexi-Crasian” fare comes to Pompano with the Papamigos Mobile Kitchen. By David Rolland   Everyone loves tacos, and everyone loves sushi. Soon, you’ll be able to munch on both cuisines at one convenient location. Starting Monday, July 13, Papamigos will park its food truck seven days a week in Pompano Beach. The new mobile kitchen …

Did your favorite South Florida pizza shop make the cut? By Darien Davies   If there’s one certainty in the world, it’s that when you’re in the mood for a slice of pizza, only a great, gooey, and glorified piece will work. No one ever has a mediocre and mundane piece of pie and says, …

Our go-to stops for the best burgers in Delray Beach. By Kayla Ziadie   Whether you like your burgers double-stacked, vegan, lettuce-wrapped or with extra cheese, there’s no wrong way to order one. Aside from what toppings to dress it with, the biggest struggle when a burger craving hits is finding the best place to …

By Darien Davies   What makes Flybird different? Quality, attention to detail, and certainly owner Michael Salmon. If not for his passion and desire to simply provide good, seasonal and creative food, the one-year-old fast-casual restaurant might have fallen prey to the COVID coop. Luckily for us, it’s soaring to new heights. The 18-seat Delray …

West Palm Beach’s favorite Thai rolled ice cream shop opens in Delray Beach.  By Kayla Ziadie   During a time of collective uncertainty and pain in the world, a glimmer of light is shining through a Thai rolled ice cream-shaped crack. Making its Delray Beach debut in time for Florida’s hottest months is West Palm …

By Darien Davies   It’s no secret that restaurants and the entire foodservice industry took a massive hit thanks to the coronavirus.  Many restaurants were forced to close and lay off most, if not all, of their teams. Alongside discovering new ways to generate revenue and stay afloat, it was a double whammy amid the …

Sassafras: Southern-inspired soul food By Alexis Paige Both the Sub-Culture Group and chef John Thomas have individually made a reputation of dishing out some seriously good eats. With their powers combined, one could endlessly fantasize about what could be made. Luckily, we don’t have to use our imaginations because they have granted us Sassafras. After …

Enjoying Restaurants in a Post-COVID World By Darien Davies   Sure, quarantine was difficult for a myriad of reasons. On top of your changing (or lost) job situation and newfound solitude, you had to become your own personal chef. Heading to the grocery store once a week then ordering everything your heart desired for delivery …

Fort Lauderdale Coffee Shops Every Caffeine Fiend Should Visit By Kayla Ziadie Java, brew, cup o’ joe, cafécito — no matter what you call it, there’s no denying coffee is the lifeline for many surviving a South Florida workday. Professionals and college students alike rely on local cafés in Broward for their caffeine fix, whether …

How Pumphouse Coffee is Grinding Through the Covid-19 Pandemic by Alexis Paige The brothers behind the blue, white, and caffeinated Pumphouse Coffee Roasters have been rising and grinding for nearly four years now. Over that time, Christian and Alex Le Clainche along with their tight nit team established Pumphouse as a small roaster with high …

Chef Anthony Fiorini’s Favorite Dish at Luff’s Fish House By Darien Davies Chef Anthony Fiorini is the man behind Luff’s Fish House’s culinary magic, and has been the chef since it opened in 2017. “I enjoy creating dishes and playing with flavors,” said Fiorini, who began cooking with his father and grandmother when he was …

Chef Arturo “Tuna” Serrano’s Favorite Dish at Leftover’s Café By Darien Davies Even though this is the sister restaurant to Food Shack, Leftover’s Café has created an identity and reputation all its own. Opened in 2002, the concept for the Café was to serve simple, creative, fresh and playful dishes, all while pushing the envelope …

Chef Lisabet Summa’s Favorite Dish at Elisabetta’s By Darien Davies Photos: Christopher Summa A native of Chicago, chef Lisabet Summa’s early culinary inspiration came from her mother and grandmother. She worked her way up from a modest kitchen position as a line cook to eventually finding her way to haute cuisine restaurants in Palm Beach …