Food

Makin’ The Bacon Bacon Boxes’ Logan Rae and Kimmie Hruda Share The Love by Darien Davies Photos: Libby Volgyes Flowers are overrated, luncheons take too long, and you can’t eat a Hallmark card. Introducing Bacon Boxes – a gift that is also tasty. Logan Rae and Kimmie Hruda, ages 22 and 29 respectively, created the company after delivering a bacon …

Nomad Surf Shop Rolls Out Their Take On A Food Truck by Savannah Sheehan Located on North Ocean Boulevard in Boynton Beach, Nomad Surf Shop knows a thing or two about the surf industry’s longevity. Opening its doors in 1968, Nomad – a family owned and operated surf shop – has proffered all the essential …

DEAL: Mention The Atlantic Current for 10% OFF your next order! Shake Up the Routine with Surf Shack Subs, Smoothies, and Bowls: Refresh Your Palate Island Style by Savannah Sheehan Nestled alongside Federal Highway in Delray Beach, a new development in bracing, health-conscious fare has blossomed for the public. The tiki-surf vibe and décor envelope …

A Step Off The Ave, But A World Apart  By Samuel Thornhill Located only a few steps from Atlantic Avenue in Delray Beach, The Corner Porch feels a world apart. From the environment to the food, it presents a wholly unique experience across the board. Formerly known as the Blank House, this historic establishment was built …

Eat More, Drink More, Enjoy The Rivalry by Savannah Sheehan Tucker Dukes is bringing the heat this summer with the Summer Brew Master Beer Dinner Series—sounds like a mouthful, which it is, but not figuratively. Wednesday June 28th marks the date for the first of this years’ Summer Brew Master Series beer pairing event. A …

Not Your Average “Buy-One-Get-One” by Savannah Sheehan Wooden Nickel Wednesday is a reoccurring special that was inaugurated last Wednesday and will be running all summer at both locations (Deerfield Beach and Boca Raton). What does it entail? At the very core, you (the customer) buy a beer and then you get a beer…for free. It …

Farming Gone Modern by Sam Thornhill Tucked away at the end of a long winding dirt road in Boynton Beach farm country lies Natural Nomad Farms. A lean, and mean outfit operated by agricultural enthusiasts Nick Denney, his wife Vanessa, and Jason Hyde. Their focus: to produce high quality niche produce with minimal environmental impact. They employ …

With Chef Joey Difinizio of Seafood World What You Need: 1 cup cream 1 cup beer (Weihenstephaner) 1 Pint pasta 1 Pint cheese (cheddar, jack, and mozzarella) 6oz lobster Lobster sauce Panko bread crumbs Parsley (optional) Do This: Cook pasta, set aside Sautee lobster Add beer and reduce by 1⁄4 Add Cream Bring to boil Add lobster …

Fresh Local Produce, Right To Your Door by Stella Alves With a more health conscious society worried about the quality of the foods we put in our bodies, it’s no wonder that new markets have opened with those needs in mind. One of those marketplaces is Celis Produce, owned and operated by Alex Celis and …

What’s in the business for Chef Chad Wyrosdick? by Darien Davies Photos by Ben Hicks Making guests happy one mouthful at a time. He has been in the restaurant business for eight years but has spent the last three years at Papa’s Raw Bar making everything fabulous. He loves that he is a part of …

EAT YOUR HEART OUT by Darien Davies VALENTINE’S DAY: where dreams come true, depending on how good you played your dinner card. If you don’t have access to Boyz II Men and a romantic gondola ride, you’ll need to really wow your significant other with witty conversation and a delicious meal. The latter is covered for you (you’re …

Baking To The Beat Of His Own Drum by Savannah Sheehan Photos by Ben Hicks From the East coast to the West, Nani Edry has lived life large and with great diversity. He surfed with the Big Kahuna in Hawaii, reveled in the smell of baked dough on the Golden Gate Bridge wafting from a …

With Chef Oliver Mical of Seafood World Photos by Ben Hicks Big night last night? Poor you. You can stay horizontal all day or accelerate your recovery by making what’s known at Seafood World as “Papa’s Hangover Cure.” Don’t quite have the drive to be a master chef? No worries. Paradise in a Pot is now on …

A Peek Into The Flavors And Culture of Brazil by Savannah Sheehan Photos: Kelly Coulson A1A fosters a multitude of restaurants, bars, stores and of course, the ocean. Choosing a place to eat poses a challenge for most people, especially with so many options available. Located on 2nd Street off A1A in Deerfield Beach, Barracuda Seafood Bar & …

Not Your Mama’s Sandwich Shop by Savannah Sheehan A fairytale story, two love birds dreaming of a place to call their own in which he cooks and she bakes, all for the friendly faces of Deerfield Beach. Years later, that dream became a reality, but not without hard work and long hours. The Sticky Bun, located …

From Coast to Coast: La Panza Latin Bistro Brings Peru to Deerfield Beach by Savannah Sheehan Hailing from Lima, Peru, Rodolfo Mendieta spent his life traveling the coast of Peru in search of surfable waves and authentic, masterfully prepared cuisine. As a young boy, Rodolfo would watch TV, “We only got three channels…the only one worth watching was …

Jack Of All Trades, Master Of The Josper by Savannah Sheehan Photos: Nathan Hamler Upon entering 13 American Table, a rustic coziness embodies the restaurant. This sensation of familiarity and comfort is translated in the simple yet elegantly refined fare that is mastered and served by Chef Anthony Fiorini. Being raised in a household of people who …

by Savannah Sheehan Photos: Kelly Coulson A burger a day keeps the doctor away? That isn’t the most sound advice, but after indulging in a ‘Tucker Duke’ you’ll hope that is how the saying goes. It isn’t an everyday occurrence to walk into a restaurant in Niceville, Florida where the owner is Brian Cartenuto– two …

By Savannah Sheehan Photos by Kelly Coulson Over the last eight years the Funky Buddha Brewery brand has gained recognition throughout South Florida, and their reputation has permeated throughout the entire craft beer world. Originating in Boca Raton, Funky Buddha Lounge and Brewery quickly gathered a following, resulting in Owner Ryan Sentz seeking a space that would …

A Look Underneath The Bun By Savannah Sheehan Photos: Nathan Hamler The Hillsboro Square shopping plaza immerses you in a mouth-salivating aroma that quickly awakens your appetite. Following the smell to a small building puffing with smoke, you witness the flocks of people entering the deceptively limited area. Upon entering you see the line forming …

By Savannah Sheehan Photos: Ben Hicks Nestled along the bustling Federal Highway in Lighthouse Point, Papa Hughie’s Seafood World stands out as a beacon for delicious, quality seafood. Entering their 40th year in business, Seafood World’s popularity continues to grow. A short year and a half ago, Owner Hugh “Papa Hughie” Ganter partnered with his …

How To Bake It In America by Susanna Arntz “Can I help? Mom, I want to bake with you!” Bianca asked years ago. Little did she know that as she grew up, her love of baking would never grow old. When Bianca came to America back in 2000, she says she had no idea she was …

By Savannah Sheehan Photos by Kelly Coulson America…the land of fast cars, fast internet and fast food. But “fast food” has gotten a bad rap. The word on the street is, “it is not healthy for us.” New discoveries have been made that may say otherwise. Wow! Wake up, America and smell the tacos! Sheknows.com …

By Savannah Sheehan Photos: Kelly Coulson Out of many? Out of what? Popular questions for food truck owner, Haiz Miller of Out of Many Cafe. “Food with a Caribbean twist” is the slogan for this Jamaican truck.  The thought provoking name is the “motto” of Jamaica, “Out of Many, One people.” The name allows Haiz …

By Savannah Sheehan Photos: Kelly Coulson “To look into someone’s eyes when they bite into something you made for them, well, that’s very important,” beams food truck owner Scoti Sabatino. The tenacity and passion he has invested in Parabas Grill is apparent in the versatile, constantly evolving menu. There is no one genre Parabas falls …

P.S. 561 by Savannah Sheehan Photos: Kelly Coulson The hot dog stand, once an American tradition found on street corners throughout New York City, never seemed to translate well to the tropical Floridian metropolitan areas. That is until Aaron Merullo took matters into his own hands and created P.S. 561– a 16 foot kitchen on …

By Giana Pacinelli It’s greasy. It’s messy. It could never come in a “low-calorie” version. But whether it comes from a bucket or served up on a bun, there’s something comforting about that first bite of fried chicken. No doubt you’re now wondering: “Where can I find some authentic fried chicken?” Would it surprise you that the answer is …

Just Like Home 3rd and 3rd’s Unique Culinary Experience By Savannah Sheehan Photos: Ben Hicks They say there’s no place like home. But a second-best option can be found by seeking out one of Delray’s best-kept secrets: 3rd and 3rd (on the corner of Northeast Third Street and Third Avenue). This is a place where …