Food

Jack Of All Trades, Master Of The Josper by Savannah Sheehan Photos: Nathan Hamler Upon entering 13 American Table, a rustic coziness embodies the restaurant. This sensation of familiarity and comfort is translated in the simple yet elegantly refined fare that is mastered and served by Chef Anthony Fiorini. Being raised in a household of people who …

by Savannah Sheehan Photos: Kelly Coulson A burger a day keeps the doctor away? That isn’t the most sound advice, but after indulging in a ‘Tucker Duke’ you’ll hope that is how the saying goes. It isn’t an everyday occurrence to walk into a restaurant in Niceville, Florida where the owner is Brian Cartenuto– two …

By Savannah Sheehan Photos by Kelly Coulson Over the last eight years the Funky Buddha Brewery brand has gained recognition throughout South Florida, and their reputation has permeated throughout the entire craft beer world. Originating in Boca Raton, Funky Buddha Lounge and Brewery quickly gathered a following, resulting in Owner Ryan Sentz seeking a space that would …

A Look Underneath The Bun By Savannah Sheehan Photos: Nathan Hamler The Hillsboro Square shopping plaza immerses you in a mouth-salivating aroma that quickly awakens your appetite. Following the smell to a small building puffing with smoke, you witness the flocks of people entering the deceptively limited area. Upon entering you see the line forming …

By Savannah Sheehan Photos: Ben Hicks Nestled along the bustling Federal Highway in Lighthouse Point, Papa Hughie’s Seafood World stands out as a beacon for delicious, quality seafood. Entering their 40th year in business, Seafood World’s popularity continues to grow. A short year and a half ago, Owner Hugh “Papa Hughie” Ganter partnered with his …

How To Bake It In America by Susanna Arntz “Can I help? Mom, I want to bake with you!” Bianca asked years ago. Little did she know that as she grew up, her love of baking would never grow old. When Bianca came to America back in 2000, she says she had no idea she was …

By Savannah Sheehan Photos by Kelly Coulson America…the land of fast cars, fast internet and fast food. But “fast food” has gotten a bad rap. The word on the street is, “it is not healthy for us.” New discoveries have been made that may say otherwise. Wow! Wake up, America and smell the tacos! Sheknows.com …

By Savannah Sheehan Photos: Kelly Coulson Out of many? Out of what? Popular questions for food truck owner, Haiz Miller of Out of Many Cafe. “Food with a Caribbean twist” is the slogan for this Jamaican truck.  The thought provoking name is the “motto” of Jamaica, “Out of Many, One people.” The name allows Haiz …

By Savannah Sheehan Photos: Kelly Coulson “To look into someone’s eyes when they bite into something you made for them, well, that’s very important,” beams food truck owner Scoti Sabatino. The tenacity and passion he has invested in Parabas Grill is apparent in the versatile, constantly evolving menu. There is no one genre Parabas falls …

P.S. 561 by Savannah Sheehan Photos: Kelly Coulson The hot dog stand, once an American tradition found on street corners throughout New York City, never seemed to translate well to the tropical Floridian metropolitan areas. That is until Aaron Merullo took matters into his own hands and created P.S. 561– a 16 foot kitchen on …

By Giana Pacinelli It’s greasy. It’s messy. It could never come in a “low-calorie” version. But whether it comes from a bucket or served up on a bun, there’s something comforting about that first bite of fried chicken. No doubt you’re now wondering: “Where can I find some authentic fried chicken?” Would it surprise you that the answer is …

Just Like Home 3rd and 3rd’s Unique Culinary Experience By Savannah Sheehan Photos: Ben Hicks They say there’s no place like home. But a second-best option can be found by seeking out one of Delray’s best-kept secrets: 3rd and 3rd (on the corner of Northeast Third Street and Third Avenue). This is a place where …

Street Style Mexican, Minus The Street Photos: Kelly Coulson Walk into El Jefe Luchador, and one of the first thing’s you’ll notice is the Mexican wrestling masks hanging on the wall. As you approach the counter, your eyes will probably wander to the old school posters tiled as wallpaper. The theme is evident, but once …

Photos: Jack Bates If you have been to Leftovers, you’ve probably been to Food Shack, Mike Moir’s first establish-ment. Mike had no problem rattling off the exact date of Food Shack’s opening, January 24, 2002. About five years later, it was time for Leftovers. A chef first, Mike said “It was a dream, and I …

Photo: Jack Bates Guanabanas is in a league of its own when it comes to South Florida restaurants. It’s one thing to serve 100% locally sourced seafood, but it’s a whole other ballgame when serving a restaurant that can seat approximately 300 people and is six tenths of an acre in size. Top that off …

Photography by Ben Hicks Papa’s Raw Bar is a local spot through and through. Their motto, “Eat, Drink, and Be Local” says it all. And if you don’t want to do all three of those things, you’re probably in the wrong spot. They just hit their one year anniversary, and things are booming. Being under …

By Alex Rendon Photos: Kelly Coulson Six years ago, the thought of placing an Asian noodle spot right in the thick of Boca Raton’s opulent Mizner Park may have seemed like a ludicrous idea.  But with the do-no-wrong team of local club owners and restaurateurs  known as Sub-Culture Group spearheading the project, this far-fetched concept …

So Simple, And That’s A Good Thing By Natalya Jones Photos: Jack Bates “Modern Juice Co. was started by a small group of friends who were looking for a lifestyle change and simply started making customized juices from home,” said Jon Sullivan. As with all good startups, the humble beginning expanded into a more solid business plan, with larger equipment, more …

By Natalya Jones Photos: Ben Hicks There’s authentic BBQ, and then there’s “authentic” BBQ. Fortunately, Smoke BBQ in Delray Beach is the former of the two and the only authentic Kansas City BBQ joint in South Florida, according to owner Scott Kennedy. So what makes Smoke BBQ stand out? Kennedy explains that only the “finest, …

Experience dining the all American way By Natalya Jones Photo: Aaron Lurie Best grouper in town”. “One of the best meals I’ve ever had in my life!” “You guys have a good thing going over there.” “Thank you for always serving us a delicious meal and wonderful service. Chef Anthony Fiorini is awesome!” These are …