Food


Michael Salmon

Flybird Chicken

Posted on Mar 10th, 2021 - By The Atlantic Current

Flybird Chicken in Delray Beach Chicken Soup for the Pandemic Soul by Darien Davies Photos: Current Media If 2020 was the worst cold…

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The Barrel Room in Lighthouse Point

The Barrel Room

Posted on Feb 25th, 2021 - By The Atlantic Current

The Barrel Room in Lighthouse Point is the Private Dining Experience You've Been Searching For by David Rolland Photos: Matthew Smith Those…

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Fropro Matt and Chelsea Williams

FROPRO

Posted on Feb 20th, 2021 - By The Atlantic Current

FROPRO: Fueling Second Chances by Darien Davies If you ask most small business owners what their goal was in creating their business, it might…

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Jupiter outdoor dining

Jupiter’s Guide to Outdoor Dining

Posted on Jan 30th, 2021 - By The Atlantic Current

by David Rolland Every year around this time when a restaurant hostess asks if you’d like to eat outside, the answer is always, “Yes,…

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Farmer Jay

Guide To Home Gardening with Farmer Jay

Posted on Jan 9th, 2021 - By The Atlantic Current

by Jason McCobb A.K.A. Farmer Jay I think nowadays people‘s perception and intentions with landscaping are changing, and now, more than ever,…

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Happy Thankful [for Hospitality Helping Hands’] Giving

Posted on Nov 26th, 2020 - By The Atlantic Current

By Darien Davies Several months after Rodney Mayo took it upon himself to help the restaurant community who was hit hard during the pandemic,…

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4 Must-Try Fall-Themed Beers In Broward and Palm Beach County

5 Must-Try Fall-Themed Beers In South Florida

Posted on Sep 14th, 2020 - By The Atlantic Current

There’s nothing like the pumpkin spice of pumpkin spice to herald the end of summer. There’s no shame if your current to-do list includes putting…

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Local Brewer Fran Andrewlevich Launches North County Hard Seltzer2

Local Brewer Fran Andrewlevich Launches Twist Hard Seltzer

Posted on Sep 2nd, 2020 - By The Atlantic Current

Hard seltzer is here to stay. By Nicole Danna   It’s not just for summer. It’s not just for millennials. It’s not just for the…

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Learning from COVID Chef’s Table

Learning from COVID: Chef’s Table

Posted on Aug 31st, 2020 - By The Atlantic Current

Four local chefs get real on lessons they've learned throughout the pandemic. By Darien Davies   While the coronavirus swept through and…

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The Old Riverhouse Vegan Village Opens in Fort Lauderdale

The Old Riverhouse Vegan Village Opens in Fort Lauderdale

Posted on Aug 20th, 2020 - By The Atlantic Current

Vibrant vegan eats await at The Old Riverhouse Vegan Village. By Kayla Ziadie   In the heart of Fort Lauderdale’s Historic Riverwalk is…

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