THE O.G. Delray Beach

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The Photo Issue: Eye in the Sky

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Best Local New Year’s Eve Parties

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Elisabetta’s Ristorante

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Meet Musician Matt Brown

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Kelsey Witkay: A Swimmer’s Service

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Three Local Photographers Capturing the Beauty of the Bahamas “Being based in South Florida, I feel pretty lucky to be a hop and a skip away from the Bahamas. I’ve traveled to every clear-water location in the world and the Bahamas is up there with the best! Being a photographer who creates many of my …

by Tom Greene This time of year, and for the next 2-3 months everybody’s chasing the elusive wahoo, and sailfish. The fish are biting and therefore much easier to catch. I’m getting calls from fishermen who say “it’s just too easy”. The bite is so good you can actually predict what you’re going to catch. …

Four Holiday Parades You Don’t Want To Miss  By Caroline Bell Holiday season is fast approaching, and with that comes a slew of celebratory events throughout the country. Most cities will host a holiday parade, but what most cities don’t have during the holidays is sunny skies and balmy temperatures. That’s what makes the holidays …

Top Local Restaurants to Get Your Stone Crab Fix By Caroline Bell Photo: City Oyster Stone crab season is upon us, and that means plenty of local restaurants are offering deals on this classic Florida fare. Stone crab season typically runs from October to May, which is when commercial and recreational fishers can legally harvest …

Let’s Get Vegan With It By Caroline Bell Veganism, gluten-free and keto diets are taking the country by storm, and many restaurants are encouraged to follow suit. Even the hamburger, a staple of the American diet, isn’t safe from this rapidly growing movement. Vegan burgers are seen as more environmentally friendly than traditional hamburgers, which …

Learn How it’s Delicious, Why it’s Delicious, and When You Can Get More Deliciousness By Darien Davies Feature photo: Christopher Summa Get to know the culinary master behind Delray Beach’s newest Italian restaurant, and understand her desire to make the menu appealing, approachable and absolutely delicious. It’s Italian food, made comfortable. You are now the executive …