Jakob Takos

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Jessie Steele

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Jenny Kiker of Living Pattern

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Peter Agardy

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Carly Mejeur

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BARTENDER AND CO-OWNER OF SWEETWATER BAR & GRILL AND SAXON IS MAD ABOUT SLINGIN’ DRINKS AND CRAFTING A GOOD TIME By Darien Davies Photos: Ben Hicks  This self-described hospitality “lifer” loves what he does. Whether that means designing the unique drink menu at Sweetwater, helping to make a memorable experience for a diner, or creating …

A lot has happened since 2013 when we featured you for the first time. What have you been up to, personally and professionally? It’s been one hell of a ride since then. In 2014, my dad sold his bike shop business and moved our family to Hoschton, Ga. to be closer to our extended family. …

In an effort to fill a void, Cash put fingers to keyboard and wrote his first book. Not only is it a major accomplishment for him, it’s a book documenting major accomplishments of children with autism. “I attended Palm Beach Atlantic University in West Palm Beach, studying journalism, from 2010-2014,” said Cash Lambert, 27, author …

A Smokin’ Family Tradition By Adam Sheetz Allow me to introduce you to Anthony Barber, owner and operator of Troy’s BBQ. For the past 23 years, Troy’s has become a landmark for good, quality barbeque in South Florida, and there are now two locations, in Boynton Beach and Boca Raton. The concept first began in …

FERVOR FOR THE G&T AT KAPOW! NOODLE BAR IS HER LIFE-LONG BARTENDING TONIC By Darien Davies If there ever was a mad scientist behind a bar, Angela Dugan is that person. She loves creating, and is so dedicated to the process that she literally starts from the ground up with the end goal always in …

By David Rolland The taco has been a favorite finger food since before Europeans settled in America. Anthropologists found evidence that native people in Mexico were eating tacos filled with small fish centuries ago. In South Florida, we’re continuing this tradition. Here are 10 places serving unique and tasty tacos. CHOLO SOY COCINA Located in …