With Chef Joey Difinizio of Seafood World

What You Need:

1 cup cream

1 cup beer (Weihenstephaner)

1 Pint pasta

1 Pint cheese (cheddar, jack, and mozzarella)

6oz lobster

Lobster sauce

Panko bread crumbs

Parsley (optional)

Do This:

Cook pasta, set aside

Sautee lobster

Add beer and reduce by 1⁄4

Add Cream

Bring to boil

Add lobster sauce

Add cheese until melted and stir consistently

Add pasta

Toss (if you’re a skilled tosser)

Put in dish (one you can bake)

Top with panko bread crumbs

Bake at 350˚ until lightly browned

Garnish with Parsley (optional)


Don’t feel like making this yourself? Visit our friends at Seafood World in Lighthouse Point at 4602 N Federal Hwy, Lighthouse Point

Follow them on Instagram @papahughie

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