With Chef Joey Difinizio of Seafood World
What You Need:
1 cup cream
1 cup beer (Weihenstephaner)
1 Pint pasta
1 Pint cheese (cheddar, jack, and mozzarella)
6oz lobster
Lobster sauce
Panko bread crumbs
Parsley (optional)
Do This:
Cook pasta, set aside
Sautee lobster
Add beer and reduce by 1⁄4
Add Cream
Bring to boil
Add lobster sauce
Add cheese until melted and stir consistently
Add pasta
Toss (if you’re a skilled tosser)
Put in dish (one you can bake)
Top with panko bread crumbs
Bake at 350˚ until lightly browned
Garnish with Parsley (optional)
ENJOY!
Don’t feel like making this yourself? Visit our friends at Seafood World in Lighthouse Point at 4602 N Federal Hwy, Lighthouse Point
Follow them on Instagram @papahughie
