Food
Chef Chad of Papas Raw Bar
What’s in the business for Chef Chad Wyrosdick? by Darien Davies Photos by Ben Hicks Making guests happy one mouthful at a time. He has been in the restaurant business …
Nanis Dough
Baking To The Beat Of His Own Drum by Savannah Sheehan Photos by Ben Hicks From the East coast to the West, Nani Edry has lived life large and with …
Recipe: Paradise In A Pot
With Chef Oliver Mical of Seafood World Photos by Ben Hicks Big night last night? Poor you. You can stay horizontal all day or accelerate your recovery by making what’s known …
Barracuda Seafood Bar & Grill
A Peek Into The Flavors And Culture of Brazil by Savannah Sheehan Photos: Kelly Coulson A1A fosters a multitude of restaurants, bars, stores and of course, the ocean. Choosing a place to …
The Sticky Bun
Not Your Mama’s Sandwich Shop by Savannah Sheehan A fairytale story, two love birds dreaming of a place to call their own in which he cooks and she bakes, all for …
La Panza Latin Bistro
From Coast to Coast: La Panza Latin Bistro Brings Peru to Deerfield Beach by Savannah Sheehan Hailing from Lima, Peru, Rodolfo Mendieta spent his life traveling the coast of Peru in search of …
Chef Anthony Fiorini
Jack Of All Trades, Master Of The Josper by Savannah Sheehan Photos: Nathan Hamler Upon entering 13 American Table, a rustic coziness embodies the restaurant. This sensation of familiarity and comfort is …
Tucker Dukes
by Savannah Sheehan Photos: Kelly Coulson A burger a day keeps the doctor away? That isn’t the most sound advice, but after indulging in a ‘Tucker Duke’ you’ll hope that …
Funky Buddha Brings Craft To The Kitchen
By Savannah Sheehan Photos by Kelly Coulson Over the last eight years the Funky Buddha Brewery brand has gained recognition throughout South Florida, and their reputation has permeated throughout the entire …
Charm City Burger
A Look Underneath The Bun By Savannah Sheehan Photos: Nathan Hamler The Hillsboro Square shopping plaza immerses you in a mouth-salivating aroma that quickly awakens your appetite. Following the smell …
Papa’s Raw Bar Remasters Ceviche
By Savannah Sheehan Photos: Ben Hicks Nestled along the bustling Federal Highway in Lighthouse Point, Papa Hughie’s Seafood World stands out as a beacon for delicious, quality seafood. Entering their …
Bianca’s Brazilian Bites
How To Bake It In America by Susanna Arntz “Can I help? Mom, I want to bake with you!” Bianca asked years ago. Little did she know that as she grew …
Out of Many Cafe
By Savannah Sheehan Photos: Kelly Coulson Out of many? Out of what? Popular questions for food truck owner, Haiz Miller of Out of Many Cafe. “Food with a Caribbean twist” …
Parabas Grill
By Savannah Sheehan Photos: Kelly Coulson “To look into someone’s eyes when they bite into something you made for them, well, that’s very important,” beams food truck owner Scoti Sabatino. …
The Best Is Back: Fran’s Chicken Haven
By Giana Pacinelli It’s greasy. It’s messy. It could never come in a “low-calorie” version. But whether it comes from a bucket or served up on a bun, there’s something …
3rd and 3rd
Just Like Home 3rd and 3rd’s Unique Culinary Experience By Savannah Sheehan Photos: Ben Hicks They say there’s no place like home. But a second-best option can be found by …
El Jefe Luchador
Street Style Mexican, Minus The Street Photos: Kelly Coulson Walk into El Jefe Luchador, and one of the first thing’s you’ll notice is the Mexican wrestling masks hanging on the …
Seafood Savior: Leftovers
Photos: Jack Bates If you have been to Leftovers, you’ve probably been to Food Shack, Mike Moir’s first establish-ment. Mike had no problem rattling off the exact date of Food …
Seafood Savior: Guanabanas
Photo: Jack Bates Guanabanas is in a league of its own when it comes to South Florida restaurants. It’s one thing to serve 100% locally sourced seafood, but it’s a …
Seafood Savior: Papa’s Raw Bar
Photography by Ben Hicks Papa’s Raw Bar is a local spot through and through. Their motto, “Eat, Drink, and Be Local” says it all. And if you don’t want to …
Kapow! Noodle Bar: Bringing Niche Cuisine to the Masses
By Alex Rendon Photos: Kelly Coulson Six years ago, the thought of placing an Asian noodle spot right in the thick of Boca Raton’s opulent Mizner Park may have seemed …
Modern Juice Co.
So Simple, And That’s A Good Thing By Natalya Jones Photos: Jack Bates “Modern Juice Co. was started by a small group of friends who were looking for a lifestyle change and simply …
Subculture Coffee Takes Your Daily Cup To Another Level
Photos: Kallima Photography Coffee is coffee, right? Wrong. If you don’t care about how your coffee tastes and end up loading it with cream and sugar, then stop by that …
Bryan Tyrell Aint Blowin’ Smoke at South Florida’s Newest BBQ Haven
By Natalya Jones Photos: Ben Hicks There’s authentic BBQ, and then there’s “authentic” BBQ. Fortunately, Smoke BBQ in Delray Beach is the former of the two and the only authentic …
13 American Table’s Hoisin BBQ Octopus
Experience dining the all American way By Natalya Jones Photo: Aaron Lurie Best grouper in town”. “One of the best meals I’ve ever had in my life!” “You guys have …
Mississippi Sweets
Written by Natalya Jones Photography by Ben Hicks Making its finger lickin’ inception in Boca in 1991, Mississippi Sweets opened its doors to BBQ lovers all over town. What patrons …
Rebel House incites a culinary revolution in Boca Raton
Words by Alex Rendon Photography by Ben Hicks Who knew rebellion could taste this good? Since opening up in the summer of 2012, kitschy Boca Raton’s eatery Rebel House …
Guanabanas – A Taste of Paradise
Written By: Nicole Danna Photos: Aaron Lurie Guanabanas first opened in 2004, originally nothing more than a surfer hangout where you could grab a sandwich on-the-go. Four years later, operating …
